My latest Cinco de Mayo recipe for Quirk Books. Check it out—it’s boozy fish taco time!
Korzo’s Buttermilk-Crusted Fried Edam Cheese
TGI-Fry Day! That’s the name of my new fried food column at Serious Eats. Here’s my debut post about South Slope’s Fried Edam cheese. It is a doozy, so wear your comfy pants!
How did we not know today was National Shortbread Day? We LIVE for these buttery, delectable, totally diet-busting delights. Guess we will have to toast these treats for dinner!
HAPPY NATIONAL SHORTBREAD DAY!!!
Ok, so we are on a kinda of a boozy food kick—but after reading Annie Georgia Greenberg’s Alcoholic Soups post, it seems we are not the only ones! Phew!
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