My latest Cinco de Mayo recipe for Quirk Books. Check it out—it’s boozy fish taco time!
Creating inspired lunches in workplace kitchens
My latest Cinco de Mayo recipe for Quirk Books. Check it out—it’s boozy fish taco time!

TGI-Fry Day! That’s the name of my new fried food column at Serious Eats. Here’s my debut post about South Slope’s Fried Edam cheese. It is a doozy, so wear your comfy pants!
How did we not know today was National Shortbread Day? We LIVE for these buttery, delectable, totally diet-busting delights. Guess we will have to toast these treats for dinner!
HAPPY NATIONAL SHORTBREAD DAY!!!
Ok, so we are on a kinda of a boozy food kick—but after reading Annie Georgia Greenberg’s Alcoholic Soups post, it seems we are not the only ones! Phew!

Check out our Hairpinpost on boozy baking ideas! We personally taste tested four alcohol-laden recipes to find out which one got us the most buzzed. Consume them at work at your own peril!