Cubicle Cooks

TGI Fry-Day: Boqueria’s Cojonudo

Mon, 18 Jun 2012 13:28:21 -0400

TGI Fry-Day: Boqueria’s Cojonudo

My latest Cinco de Mayo recipe for Quirk Books. Check it...

Thu, 03 May 2012 14:38:04 -0400

My latest Cinco de Mayo recipe for Quirk Books. Check it out—it’s boozy fish taco time!

phoods: (via Hominy Quesadillas | Sweet Life)

Wed, 04 Apr 2012 14:38:39 -0400

phoods:

(via Hominy Quesadillas | Sweet Life)

mochacafe: via ohsopictures

Sun, 04 Mar 2012 15:23:09 -0500

mochacafe:

via ohsopictures

Today Is Texas Independence Day! Now Go Make Some Frito Pie!

Fri, 02 Mar 2012 10:31:00 -0500

gastrogirl: avocado stuffed with black bean salsa.

Fri, 02 Mar 2012 10:18:49 -0500

gastrogirl:

avocado stuffed with black bean salsa.

Korzo's Buttermilk-Crusted Fried Edam Cheese

Fri, 02 Mar 2012 10:17:57 -0500

TGI-Fry Day! That’s the name of my new fried food column at Serious Eats. Here’s my debut post about South Slope’s Fried Edam cheese. It is a doozy, so wear your comfy pants!

gastrogirl: breakfast granola cups.

Tue, 10 Jan 2012 17:33:06 -0500

gastrogirl:

breakfast granola cups.

How did we not know today was National Shortbread Day? We LIVE...

Fri, 06 Jan 2012 17:04:00 -0500

How did we not know today was National Shortbread Day? We LIVE for these buttery, delectable, totally diet-busting delights. Guess we will have to toast these treats for dinner!

fantasticedibles:

HAPPY NATIONAL SHORTBREAD DAY!!!

Recipe

Ok, so we are on a kinda of a boozy food kick—but after reading...

Fri, 06 Jan 2012 16:59:00 -0500

Ok, so we are on a kinda of a boozy food kick—but after reading Annie Georgia Greenberg’s Alcoholic Soups post, it seems we are not the only ones! Phew!

Drunk Off Dessert? Boozy Baking Ideas.

Thu, 05 Jan 2012 17:26:00 -0500

Check out our Hairpinpost on boozy baking ideas! We personally taste tested four alcohol-laden recipes to find out which one got us the most buzzed. Consume them at work at your own peril!

Want to eat for lunch now….

Sun, 18 Dec 2011 16:43:44 -0500

Want to eat for lunch now….

We have never understood why Brussels Sprouts get such a bad...

Wed, 02 Nov 2011 13:18:08 -0400

We have never understood why Brussels Sprouts get such a bad wrap. For the unconverted out there, let us present this refreshing and easy apple and pomegranate Brussels Sprout salad from gastrogirl (via joythebaker.com).

Pumpkin hummus? Yes, please! (photo courtesy of Bon Appetit)

Fri, 28 Oct 2011 17:05:28 -0400

Pumpkin hummus? Yes, please!

(photo courtesy of Bon Appetit)

We are already imagining how we can reassemble these at work for...

Thu, 27 Oct 2011 17:35:39 -0400

We are already imagining how we can reassemble these at work for lunch….yum!

nomnomism:

Homemade Falafel with Tahini Sauce

Warming Up with Black Bean and Pumpkin Posole

Thu, 27 Oct 2011 17:12:00 -0400

Nothing warms you up like a good Mexican posole. Over at Cubicle Cooks, we have been testing recipes for Terry Hope Romero’s upcoming vegan cookbook and tried our hand at her Black Bean and Pumpkin Posole (pictured above after nuking at work!). And while you will have to wait until her book comes out next year for a full list of ingredients, suffice it to say you will feel energized from all of the veggies and flavors thrown into this comforting stew. The best part? The recipe serves at least 4-6 peole, so we had amble leftovers that translate into an easy and healthy cubicle cooks lunch.

We are somewhat tempted to try this at work…thoughts on...

Mon, 24 Oct 2011 16:52:57 -0400

We are somewhat tempted to try this at work…thoughts on whether it will work or result in a fire alarm situation?

foodwhore: Calzones

Thu, 18 Aug 2011 17:33:05 -0400

foodwhore:

Calzones

eattonguyen: Carrot pasta is the best! I recommend everyone to...

Thu, 18 Aug 2011 17:32:11 -0400

eattonguyen:

Carrot pasta is the best! I recommend everyone to try making it.

The Times takes on summer sandwiches

Wed, 10 Aug 2011 11:41:00 -0400

We heart Martha Rose Shulman. For her New York Times recipe this week, she writes about easy and tasty sandwiches that she’s taken to bring to the airport of late. She writes,

Whenever I fly, I like to go armed with lunch, as the food in airports tends to be both appalling and expensive. Lately I’ve hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon — all of them high in omega-3 fatty acids, packed with protein and delicious.

The photo above is for the healthy sandwich combo of spinach and sardines, a classic Mediterranean pairing that Shulman says can keep in a bag for a few hours. Perfect for a trip to the airport or a satiating lunch at the office.