We totally heart Martha Rose Shulman. Not only are her Recipes for Health in the New York Times delicious, affordable and easy to make, she took the time recently to suggest lunches for Cubicle Cooks. One of her suggestions was Lavash pizza, specifically one topped with smoked salmon.
To make this healthy dish, you need: smoked salmon (we got a 1/4 pound of Gaspe Nova from Russ & Daughters), two-percent Greek yogurt, chopped chives and some EVOO, salt and pepper to flavor. Stick the Lavash cracker bread in the toaster oven for 8 minutes at 350 degrees and then coat with EVOO and spread the Greek yogurt on top. Finish with the thinly sliced smoked salmon, chopped chives and end with some salt and pepper. It is so quick and yummy that we had to make it for dinner, too! Smoked salmon pizza pioneer Wolfgang Puck, (and hopefully Martha Rose Shulman!) would be proud.