We have never understood why Brussels Sprouts get such a bad wrap. For the unconverted out there, let us present this refreshing and easy apple and pomegranate Brussels Sprout salad from gastrogirl (via joythebaker.com).
Review” “Lunch Box Revolution”
As a serious recipe addict, we have read through our share of cookbooks. But few are as cute and darling as Black and Blum’s “Lunchbox Revolution: Recipes for a Proper Lunch.” Designed by Gil Kahana and Michiko Nita, the book offers 15 recipes, a lunch box manifesto and ingredient illustrations that would make any graphic artist envious. Despite these details, each recipe is quick and simple to make—the “Bulger and Halloumi Salad” immediately caught our eye …and our tastebuds. Of course, we are probably going to pass on the “Ham Roll Bento”: we are still too traumatized by our Lunchable school days to eat cold ham any lunch time soon.
